Xingu is quite the mindfuck. I thought it might be thick like a stout or a porter,but it was thin like a lager. It was quite sweet though,and smelled like berries and brown sugar. The head didn't last too long,but the lace crept slowly down the glass with every sip I took. It wasn't very expensive for a 12 oz. but I doubt I'll be getting this beer very often,unless I happen to go to Brazil. If that happens,it will be one of the first things I order.
The name doesn't sound very portuguese,does it?
