Maibocks are a pale-colored,strong german lager that are typically brewed in the spring. The HB mai-bock was definetely not pale,more of a coppery-amber. It was mos def strong. I'm talking 3rd and last beer of the night strong. This is one of the reasons I decided to try to drink only import and craft brew,because the alcohol % is more than 3.2%,which is what you'll find in most domestic American beers. This beer is also awesome because it has a goat on the label. My homeboys (and girls) in the League should dig that.
I couldn't really tell you much more about this besides that it's awesome. As usual that I've discovered with German beers,bochs in general, is the taste sensation you don't find in most american ales,even british ones for that matter. Apparently the HB Maibock is the oldest in Munich,where the beer is brewed. I hope to visit one day, as long as it secures my drunkiness for at least a week straight.
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